About the Business
Fish and chips is one of the least adulterated prepared foods that we can eat; wild caught fish, freshly harvested potatoes, some flour to batter and oil for the cooking medium and all cooked with care and attention, skill and expertise to produces a tasty and nutritious meal. Plain and simple. How many other takeaway foods can ever say that about themselves?
The quick frying methods used today and the high quality oild used by most fish and chip shops mean that very little oil, if any, gets into he actual fish. The total fat content of an average portion of fish and chips is estimated to be 48.2g. This compares favourably with a cheese and ham sandwich with mayonnasie which has 51.98g fat and a donner kebab in pitta bread with salad and chips, which has a total content of 57.74g.
Location & Hours
550 Holderness Road
