About the Business

Randall & Aubin is a unique restaurant, which launched in 1996 and has since become renowned as a Soho establishment. However, the venue didn't start its long history this way and was formerly a renowned butchers shop.

Founded in 1908, Randall & Aubin was originally London's first French Butchers shop and as the years passed, additions to the shop were made to include a bakery and cheesemonger. The shop became regarded as one of London's premium gourmet food retailers with a long list of awards and high profile clientele, including Sir Winston Churchill, who flocked to the site to enjoy some of the finest foods from the UK and across The Channel.

Due to changing demand of the times and area, the third generation of the butchers family sold the shop giving Ed Baines and Jamie Poulton the opportunity to bring their interesting dining concept to the area in the form of a restaurant.

Location & Hours

14- 16 Brewer Street

Marylebone, W1F 0SG
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